LA Chocolate Festival
Chef Name: Tamera Anderson Restaurant/Company: Sugar & Spyked
Q: Is this your first year participating in Indulge LA? If not, how many years have you been participating?
TA: First year
Q: What are you most excited about for this year's Indulge LA Chocolate Festival event?
TA: The variety of pastry chefs that will be in one room
Q: What items will you have available for event guests to partake in?
TA: The menu will have alcohol infused dessert that include, truffle, cakes, cookies, eclair and more.
Q: When it comes to cooking what is your unique touch?
TA: Making sure the unique flavors of a spirit is added just enough to enhance the sweetness.
Q: What can event guests look forward to at your booth?
TA: To not only be taste buds tantalized, visually stimulated but also entertained by our delightful host.
Q: Is there anything that you are looking forward to trying at the event?
TA: The chocolate chicken
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