Executive Chef Mark Lewis
Marco Paolo Chocolates

LA Chocolate Festival Q and A

Chef Name: Mark Lewis Restaurant/Company: Marco Paolo Chocolates Current Title/Position: Owner/Chef Years Working in Current Position: 3 years

Q: Is this your first year participating in Indulge LA? If not, how many years have you been participating?

ML: This is our second year participating in Indulge LA.

Q: What are you most excited about for this year's Indulge LA event?

ML: I look forward to seeing many of the people that came to last year's event.

Q: What items will you have available for event guests to partake in?

ML: We will have samples of our two-layered chocolate truffles and chocolate covered brittle bark.

Q: When it comes to cooking what is your unique touch?

ML: My unique touch is combining unique flavors that unfold in the savoring experience.

Q: What can event guests look forward to at your booth?

ML: We welcome questions from guests that wish to learn more about chocolate and our products.

Q: Is there anything that you are looking forward to trying at the event?

ML: I look forward to trying other chocolatiers creations.