LA Chocolate Festival Q and A
Chef Name: Mark Lewis Restaurant/Company: Marco Paolo Chocolates Current Title/Position: Owner/Chef Years Working in Current Position: 3 years
Q: Is this your first year participating in Indulge LA? If not, how many years have you been participating?
ML: This is our second year participating in Indulge LA.
Q: What are you most excited about for this year's Indulge LA event?
ML: I look forward to seeing many of the people that came to last year's event.
Q: What items will you have available for event guests to partake in?
ML: We will have samples of our two-layered chocolate truffles and chocolate covered brittle bark.
Q: When it comes to cooking what is your unique touch?
ML: My unique touch is combining unique flavors that unfold in the savoring experience.
Q: What can event guests look forward to at your booth?
ML: We welcome questions from guests that wish to learn more about chocolate and our products.
Q: Is there anything that you are looking forward to trying at the event?
ML: I look forward to trying other chocolatiers creations.
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